FOR BARS, HOTELS & HOSPITALITY GROUPS
Fancy foam.
Fuck eggs.
Silky cocktail foam. No egg whites. No added aroma. Mix it, shake it, serve it.
- Vegan
- Gluten-free
- Aroma-free
Try it in your own signature cocktails.
Foam that sticks around.
Stable, silky cocktail foam that holds its shape from shaker to last sip.
Your cocktail. Its flavour.
Aroma-free, so your signature serve tastes exactly like you built it.
Less prep. More service.
No cracking, no separating. Easy to prep, consistent every round.
Mix. Shake. Done.
Step 1
Mix
Dissolve one 30g sachet in 500ml water.
Step 2
Add
Use about 20ml of the diluted mix per cocktail.
Step 3
Shake
Shake as you normally would. Serve.
Ditch the eggs. Keep the foam.
Get a free kit and test it on your own menu, with your own team.
Claim your free kitQuestions.
What is it?
Fancy Foamer is a cocktail foaming agent made from modified corn starch — a plant-based alternative to egg whites.
Who is the kit for?
Hospitality professionals: bars, hotels, restaurants and hospitality groups who want to try it in their own drinks.
How do I use it?
Dissolve one 30g sachet in 500ml water. Add about 20ml of the mix per cocktail and shake as usual.
What happens after I request?
Our team reviews your request and gets in touch to confirm your details and delivery.